A brisk full-bodied blend of black tea and green tea with a hint of vanilla
- 12 t-bags of Prairie Breakfast
- Pitcher for 1 liter/quart
- 1 ¼ cup / 315 ml boiling water on t-bags
- Sweetener of your choice
- Cold water
- Crushed ice
Place 12 t-bags of Prairie Breakfast into teapot or heat resistant pitcher. Pour 1 ¼ cup / 315 ml boiling water on t-bags. Steep 20 minutes before removing the t-bags. Sweeten to taste. Quarter fill a serving pitcher with cold water and add the brewed tea. Top-up the pitcher with cold water and crushed ice.
Tip that need some planning: Instead of using crushed ice made from water, try freezing some freshly brewed tea in ice cube trays. This way, they won’t dilute the drink as they melt!
